Friday, November 25, 2011

KitchenAid KP2671XOB Best price!

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KitchenAid KP2671XOB Best Price


Ratings
Category: Kitchen
Brand: KitchenAid
Model: KP2671XOB
Availability: FREE SHIPPING (USA)
List Price : N/A
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KitchenAid KP2671XOB Customer Reviews


KitchenAid KP2671XOB Review by Zebe912 (Michigan)

I've read a lot of kitchenaid mixer reviews complaining about the gears being made of plastic and getting messed up pretty easily. I've noticed recently that all of the tags on these in the store make a very visable point that the gears are steel. Has anyone had any gear problems with the all steel model?


KitchenAid KP2671XOB Review by uafnanook2001 (Alaska)

I've owned this Kitchen Aid mixer since Christmas 2004. I am STILL excited about it! It has done everything I have asked of it - double batches of cookies, triple and quadruple batches of Banana Bread! It does it all and does it with ease. I researched stand mixers before I bought this but am SO glad I decided on this one. My mother had the 5 qt. mixer and she often said she wished she had gotten the bigger model. That is what pushed me toward this 6 quart Professional mixer. And I haven't been disappointed! This fall and winter, I am going to get real adventurous with my now 5 year old mixer and come up with some recipes I haven't tried! No matter what I come up with, I am assured my Professional Kitchen Aid stand mixer is ready for the task! Buy this model - you will NOT be disappointed!


KitchenAid KP2671XOB Review by C. M. Staveley (Davis, CA USA)

I have to agree with a previous reviewer. I originally received the Professional 6 two years ago as a gift, after I dropped a few hints regarding this model, because I love to bake. This mixer did a very good job at a number of tasks, from mixing cake batters, to whipping eggs whites or cream. During the past 6 months I've taken to crafting artisanal-style bread at home. Years ago I used to make bread entirely by hand, so I was looking forward to having a machine help with some of the kneading, and I expected this mixer should be up to the task. Unfortunately, I was wrong.

In my experience, this mixer does fine with small quantities of bread dough. Providing a recipe has less than approximately 3 cups of flour, the mixer seems to tolerate it fine. However, a number of the bread recipes I use require at least 7 or 8 cups of flour. Many of the doughs are initially quite stiff, and the mixer clearly strains and struggles. Even after just a couple of minutes on speed-2 (the highest mixing speed recommended for dough) the motor casing becomes very hot, and on a couple of occasions the poor thing has sat there eminating whisps of smoke from the housing. This happened again today halfway through mixing a batch of sourdough. As a result, I am now mixing about half of my bread recipes by hand...just like the good ol' days. Good exercise, but at the expense of turning my mixer into a useless counter-ornament, at least where bread dough is concerned.

If you're primarily a cookie or cake baker, and you don't bake bread, or expect this mixer to work with dense, stiff doughs, I'd certainly recommend it. However, if you are a bread baker, I absolutely do NOT recommend this machine. I haven't completely crippled this machine yet, but that's only because I'm avoiding using it for recipes that I now know it can't cope with. The Professional 6 was, to my knowledge, the best mixer Kitchenaid offered at the time I got it. I've owned various Kitchenaid appliances in the past, and can only say I'm rather disappointed in this product. I've noticed recently they now have a "Professional 600". Thus far, the only notable difference between the two models seems to be that the Pro-6 has a 525 Watt motor, whereas the newer Pro-600 motor is 50 watts higher (575 Watts). This seems to me to be a rather paltry difference, and I doubt there is a significant difference in performance where bread doughs are concerned.

Like the prior reviewer, I will not purchase a Kitchenaid again, unless there is a significant improvement in the quality and performance of this product. Ideally, I would love a Hobart, but realistically I would more likely opt for one of the 7-Quart Viking models that have substantially larger motors than the Kitchenaids. Viking is more expensive than Kitchenaid, but I'd rather have a reliable heavy-duty mixer I can count on for ALL of my baking needs.

More Reviews...


KitchenAid KP2671XWH Professional 6-Quart Stand Mixer, White:: Overview


If you love to bake and do so often, this is the mixer of your dreams! KitchenAid's most powerful motor yet will mix double batches of cookie or bread dough thoroughly and efficiently without overheating. This heavy-duty machine will deliver many years of dependable, quiet service.



KitchenAid KP2671XWH Professional 6-Quart Stand Mixer, White:: Details


  • Includes burnished flat beater, burnished dough hook, and wire whip
  • 6-quart, polished stainless-steel bowl with ergonomic handle
  • Professional-grade stand mixer, with 525-watt motor and 10 speeds
  • Measures 16-1/2 by 11-2/7 by 14-3/5 inches; 1-year warranty
  • 2-piece pouring shield with large chute for adding ingredients
  • Item Dimensions: 20 x 17 x 13 inches; 25 pounds
  • Brand: KitchenAid
  • Model: KP2671XOB
  • Product Type: Kitchen
...Read more...


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