Best price Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid
Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid :: Description
This non-traditional design Jambalaya Pot has a rounded interior for cooking stews, gumbo and jambalaya, but has a flat bottom so it can sit on an outdoor gas cooker. Totally unique to the industry! Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, it is made heavy duty, rough and rugged.
Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid:: Technical Details/Features
- 11-quart round pot with domed lid cooks jambalaya, stews and deep-fried foods
- Interior dimensions 14 by 7 inches
- Season before first use; scrub, rinse, and dry after each use
- Flat bottom allows pot to sit on propane cooking stove
- Made of rugged cast iron with swing-style wire handle
- Item Dimensions: 17 x 17 x 8 inches; 0 pounds
- Brand: Bayou Classic
- Model: 7419
- Product Type: Lawn & Patio
Great Deals Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid . You can Buy Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid In Stock. Best Prices Bayou Classic 7419 11-Quart Cast-Iron Jambalaya Pot/Deep Fryer with Domed Lid Buy Now Free Shipping !
Customer Q&A Exchange
Bayou Classic 7419 Review by S. Kast "suzyqzoo" (fox, ar United States)
wow i love it! It's great for campfire stews, soups chili ect. And feeds an army
Bayou Classic 7419 Review by Ray (Ketchikan, USA)
This pot is more kettle like and not as shallow. My first one showed up cracked. The steel is VERY porous and brittle compared to other cast iron I've had.
Bayou Classic 7419 Review by B. Pugh (Illinois, USA)
I usually have chilli with my tailgate and we tailgate A LOT! Ask the fans at Stillwater, Mizzou, Minnesota State and Southeast MO. This pot is a absolutely perfect for chilli or gumbo in the parking lot. I have ordered the propane burner matching this pot and can't wait for it to arrive. The heat definitely disperses more evenly with the thicker chilli and doesn't stick and burn. I cured the pot three times with vegetable shortening before using. Twice in the oven and once on my smoker. Worth the trouble. It's like a non-stick pot now. Did I mention it's HUGE! Buy this before your next party or tailgate. You won't regret it!!
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